alcoholic fermentation
英 [ˌælkəˈhɒlɪk ˌfɜːmenˈteɪʃn]
美 [ˌælkəˈhɑːlɪk ˌfɜːrmenˈteɪʃn]
网络 酒精发酵; 酒精發酵; 乙醇发酵; 生醇发酵; 酒精醱酵
双语例句
- One of Dr. Beauchamp's colleagues explains that wine flavors are made up of many chemical structures. They arise from materials in the grape, from enzymatic reactions with grape compounds, through alcoholic fermentation and even from the wooden barrels used in the aging process.
比彻姆博士的一位同事解释道，酒的口感由很多化学成份组成，包括葡萄自身的成份、葡萄化合物的？促反应以及酒精发酵的产物，甚至还包括存放过程中木桶里的成份。 - The alcoholic fermentation process generally takes about 8 or 10 days and then comes maceration. Tigers have striped skin, not just striped fur.
酒精发酵持续8-10天后再次连皮冷浸。老虎不仅毛是带条文的就连皮也是。 - The technical process of alcoholic fermentation of corn stover includes pretreatment, hydrolysis and fermentation.
玉米秸秆经过预处理，水解和发酵生成酒精。 - The alcoholic fermentation is then allowed to proceed with the yeast converting the grape juice to alcohol and carbon dioxide.
酒精发酵是酵母将葡萄汁转化为酒精和二氧化碳。 - In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。 - Study on the Optimization Parameters of Alcoholic Fermentation as the Material of Potato
利用马铃薯生产酒精发酵工艺参数的研究 - Jinhong cider vinegar drink was produced from Jinhong Apple as the raw material by alcoholic fermentation, acetic fermentation, formulation, sterilization and filling.
以金红苹果为原料，经过酒精发酵、醋酸发酵等工艺酿制出金红苹果醋。通过调配、杀菌、灌装得到金红苹果醋饮料。 - Alcoholic fermentation is a biochemical reaction Process with substance transferring.
酒精发酵是一个伴有物质传递的生化反应过程。 - Roles of Hexose Transporters to the Growth and Alcoholic Fermentation of Saccharomyces cerevisiae
己糖转运蛋白在酿酒酵母生长与酒精发酵中的作用 - Alcoholic Fermentation of Cassava of Different Varieties
不同品种木薯酒精发酵的出酒率比较 - During alcoholic fermentation acetaldehyde acts as a hydrogen acceptor instead of oxygen.
在这个过程中乙醛取代了氧作为氢的受体。 - Alcoholic fermentation has great effects on wine quality, many factors can result in the stop of alcoholic fermentation.
在葡萄酒酿造过程中，酒精发酵进行的顺利与否对葡萄酒的质量有很大影响。 - The effect of mono-factor on the major organic acid of alcoholic waste liquid to alcoholic fermentation is carried out.
在发酵醪液中添加不同量的非氮有机酸，考察其对发酵产酒的影响。 - Alcoholic fermentation is catalyzed by enzymes of the zymase complex, which are secreted by the cells or released after the cells die.
乙醇发酵被酶或者是酶的复合物催化，这些酶是由细胞分泌的，在细胞死亡后被释放。 - An alcoholic fermentation by yeasts is an essential step in the production of raised breads. dense or inadequately leavened and hence likely to cause distress in the alimentary canal.
在生产发面的过程中，酵母引起的酒精发酵是一个主要步骤。过度发酵或者发酵不足，从而容易引起消化困难。 - The scarcity of nutrients in wine after alcoholic fermentation would inhibit MLF of lactic acid bacteria.
酒精发酵完成后果酒中营养的缺乏会抑制乳酸菌的MLF。 - The intracellular trehalose metabolism of S.cerevisiae during alcoholic fermentation was studied.
研究了酿酒酵母在酒精发酵过程中酵母细胞内海藻糖的代谢。 - Influence of Different Level of Assimilable Nitrogen on Alcoholic Fermentation by Yeasts
可同化氮素对酵母酒精发酵影响的研究 - Study of cellulase on alcoholic fermentation of corn
纤维素酶对玉米发酵酒精影响的研究 - Sparkling wine undergo a second alcoholic fermentation.
发泡葡萄酒需要二次发酵作用。 - Studies on Trehalose Metabolism in Saccharomyces cerevisiae during Alcoholic Fermentation
酒精发酵过程中酿酒酵母海藻糖代谢的研究 - The influence of alcoholic fermentation and acetic acid fermentation on the quality of health vinegar and drink
酒精发酵与醋酸发酵对保健醋及饮料品质的影响 - Analysing the alcoholic fermentation and acetic acid fermentation of Shanxi vinegar.
分析了山西醋生产工艺的酒精发酵和醋酸发酵。 - His paper presents the results of scale-up research about alcoholic fermentation from dried sweet potato with its dregs by immobilized yeast.
本文论述了固定化酵母薯干原料带渣酒精发酵的中试结果。 - Study on the Extractive Alcoholic Fermentation with Immobilized Yeast Using the Mixed Carrier
混合载体固定化酵母酒精萃取发酵的研究 - Changes of Predominant and Functional Components of Mulberry Juice during Alcoholic Fermentation
桑椹汁乙醇发酵过程中主要成分和功能成分的动态变化 - Using tomato as main material, the fermentation technics of tomato vinegar through alcoholic fermentation and acetic acid fermentation were studied.
对以番茄为主要原料，通过酒精发酵和醋酸发酵生产番茄醋的工艺进行了研究。 - Study on the alcoholic fermentation using dodecanol as the extractive agent by immobilized yeast with alginic acid and polyvinyl alcohol as the mixed carrier was curried out.
以十二烷醇为萃取剂，对以海藻酸钠和聚乙烯醇混合载体固定化酒精酵母乙醇发酵进行了研究。